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Bagel with Cream cheese

Bagels with cream cheese are an iconic American breakfast classic, often enjoyed in New York and around the world. The chewy, golden bagel paired with creamy, tangy cream cheese makes a quick yet satisfying meal. This versatile dish can be customized with toppings like smoked salmon, cucumbers, or fresh herbs. It’s perfect for busy mornings, a grab-and-go breakfast, or a laid-back brunch with coffee. Simple, delicious, and endlessly adaptable.
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

2 plain bagels
4 tbsp cream cheese
Optional toppings: smoked salmon, cucumber slices, chives

Equipment

  • Toaster
  • Bread knife
  • Butter knife
  • Serving plate

Method
 

Slice bagels in half and lightly toast them.
    Spread cream cheese evenly over each half.
      Add optional toppings of choice.
        Serve warm with coffee or juice.

          Notes

          Nutrition (per serving, approx.): 310 kcal | Carbs 45 g | Protein 9 g | Fat 10 g
          Notes: Use flavored cream cheese for variation.
          Storage: Bagels stay fresh 1 day at room temperature; refrigerate toppings separately.