Banana pancakes

Fluffy banana pancakes made with ripe bananas – soft, sweet, and perfect for breakfast.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 Pancakes

Course: Breakfast

Cuisine: American, Continental, French, Italian

Calories: 130

1 cup (120 g) all-purpose flour

1 tbsp (12 g) sugar

1 tsp (4 g) baking powder

1/2 tsp (2 g) salt

1 ripe banana (~120 g)

1 large egg (50 g)

1 cup (240 ml) milk

2 tbsp (30 g) melted butter

Mix dry ingredients (flour, sugar, baking powder, salt).

Mash banana; add egg, milk, melted butter.

Whisk to smooth batter.

Heat non-stick pan; pour 1/4 cup per pancake.

Cook 2–3 min per side until golden.

Makes 6 pancakes; serve with honey/maple syrup.

Notes / Variations: Use whole wheat flour for healthier option.

Storage: Batter can be refrigerated 1 day