Belgian Waffles

Belgian waffles are light, crispy on the outside, and soft on the inside, making them one of the most popular brunch dishes worldwide. Traditionally made with yeast batter, these waffles have deep pockets perfect for holding syrup, fruits, or whipped cream. They’re a weekend favorite, loved by both kids and adults. Served sweet or savory, Belgian waffles are a versatile dish that can transform any breakfast into a special occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4

Course: Breakfast, Brunch

Cuisine: Belgian, International

Calories: 320

Ingredients Method Notes

Ingredients

2 cups (250 g) all-purpose flour

2 tbsp sugar

1 tsp instant yeast

2 eggs

1 1/2 cups (360 ml) warm milk

1/4 cup (60 g) melted butter

1 tsp vanilla extract

Pinch of salt

Method

In a bowl, mix flour, sugar, yeast, and salt.

Add eggs, warm milk, butter, and vanilla. Whisk to smooth batter.

Let batter rest for 30 minutes.

Preheat waffle iron, pour batter, and cook until golden.

Serve with syrup, fruits, or cream.

Notes

Nutrition (per serving, approx.): 320 kcal | Carbs 45 g | Protein 8 g | Fat 12 g

Notes: For crispier waffles, cook slightly longer.

Storage: Batter can be stored 12 hrs in fridge; cooked waffles freeze well.