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Broccoli cheddar soup

Broccoli Cheddar Soup is a creamy American favorite, often served at cafés like Panera Bread. It combines tender broccoli, sharp cheddar cheese, and cream for a rich, comforting soup. Perfect as a starter or a complete meal with bread, it’s hearty and family-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Soup, Starter
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

2 cups broccoli florets
1 onion, chopped
2 tbsp butter
2 tbsp flour
3 cups (720 ml) milk
1 cup (240 ml) vegetable broth
1 cup (100 g) grated cheddar cheese
Salt & pepper to taste

Equipment

  • Saucepan
  • Whisk
  • Blender
  • chopping board
  • knife
  • Servings Bowl

Method
 

Melt butter in a saucepan, sauté onion.
    Stir in flour, then add milk and broth gradually.
      Add broccoli, cook until tender (10–12 mins).
        Blend partially (for texture).
          Stir in cheddar cheese until melted.
            Season and serve hot.

              Notes

              Nutrition (per serving, approx.): 300 kcal | Carbs 20 g | Protein 12 g | Fat 18 g
              Notes: Use low-fat milk for lighter version.
              Storage: Refrigerate up to 3 days.