Go Back

Bruschetta with Tomato and Basil

Classic Italian Bruschetta combines toasted bread with juicy tomatoes, garlic, olive oil, and basil. Light, refreshing, and globally loved — perfect as an appetizer, snack, or party finger food. Simple yet elegant, it’s trending worldwide for healthy, colorful bites.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Snack, Starter
Cuisine: Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices baguette
  • 1 cup diced tomatoes
  • 2 tbsp olive oil
  • 1 tsp minced garlic
  • ¼ tsp salt
  • Fresh basil leaves

Equipment

  • Toaster/ oven
  • chopping board
  • knife
  • Mixing bowl
  • Spoon

Method
 

  1. Toast baguette slices until golden brown.
  2. Mix diced tomatoes, olive oil, garlic, and salt.
  3. Spoon tomato mixture over toasted bread.
  4. Garnish with basil and serve immediately.

Notes

⚖️ Nutrition (per serving)
Calories: 190 kcal | Protein: 4 g | Carbs: 18 g | Fat: 9 g | Fiber: 2 g | Sodium: 150 mg | Sugar: 3 g
💡 Notes & Variations
Add mozzarella or feta for cheesy variation.
Drizzle balsamic glaze for extra flavor.
Serve as starter or light snack with tea/wine.
🧊 Storage
Best eaten fresh; store tomato mixture in fridge up to 1 day separately.