Caprese salad

Caprese Salad is a refreshing Italian starter made with fresh mozzarella, ripe tomatoes, basil, and olive oil. Simple yet elegant, this salad celebrates Mediterranean flavors and is perfect as a light appetizer or side dish. Its vibrant colors also make it visually stunning for any meal.

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Prep Time 10

Total Time 10

Servings: 2

Course: Salad, Starter

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 ripe tomatoes, sliced

125 g fresh mozzarella cheese

1/4 cup fresh basil leaves

2 tbsp olive oil

Salt & pepper to taste

Equipment

Servings plate
Small bowl
chopping board
knife

Method

Arrange tomato and mozzarella slices alternately on a plate.

Tuck basil leaves in between.

Drizzle with olive oil, season with salt and pepper.

Serve fresh.

Notes

Nutrition (per serving, approx.): 250 kcal | Carbs 6 g | Protein 12 g | Fat 20 g

Notes: Add balsamic glaze for extra flavor.

Storage: Best served fresh; do not store.