Cheesecake recipe

Creamy, rich baked cheesecake with buttery biscuit base. A worldwide dessert favorite.

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Prep Time 20

Cook Time 45

Chill 4

Total Time 5 5

Servings: 8

Course: Dessert

Cuisine: International

Calories: 360

200 g digestive biscuits (2 cups, crushed)

100 g butter (1/2 cup, melted)

500 g cream cheese (2 cups)

200 g sugar (1 cup)

3 eggs (150 g)

1 tsp (5 ml) vanilla extract

200 ml sour cream (3/4 cup)

Preheat oven to 160°C.

Mix crushed biscuits and melted butter; press into cake tin base.

Beat cream cheese, sugar, and vanilla until smooth.

Add eggs one at a time; fold in sour cream.

Pour mixture over crust; bake 50 mins.

Chill 4 hrs before serving.

Nutrition (per slice, approx.): 360 kcal | Carbs 28 g | Protein 6 g | Fat 25 g

Notes: Top with fruits or chocolate sauce for variation.

Storage: Refrigerate up to 3 days.