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Cheesy Potato Croquettes

5 from 1 vote
Golden, crispy on the outside and soft, cheesy inside — these potato croquettes are the ultimate comfort snack. Made with mashed potatoes, cheese, and herbs, they’re perfect for evening bites or party platters. Serve them with spicy mayo or ketchup and watch them disappear fast!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Snack
Cuisine: Continental
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium potatoes about 350 g, boiled & mashed
  • ½ cup 60 g grated mozzarella
  • 2 tbsp all-purpose flour
  • 1 tbsp chopped coriander
  • ½ tsp chili flakes
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup breadcrumbs
  • 2 tbsp cornflour mixed in ¼ cup water
  • Oil for frying

Equipment

  • Mixing bowl
  • Frying pan 🍳
  • Strainer
  • Spoon

Method
 

  1. Mix mashed potatoes, cheese, herbs, salt, and pepper.
  2. Shape into small cylinders or balls.
  3. Dip in cornflour slurry, coat with breadcrumbs.
  4. Deep-fry till golden brown.
  5. Serve hot with dip or ketchup.

Notes

Nutrition (per serving): 290 kcal | Carbs 32 g | Protein 6 g | Fat 15 g
Note - Eat with your favourite sauce