Chocolate brownie

Rich and energy chocolate brownies with a gooey center and crackly top. Perfect for dessert lovers and easy to bake at home

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 Pieces

Course: Dessert

Cuisine: American, Chinese, Indian, Italian

Calories: 250

1/2 cup (115 g) butter, melted

1 cup (200 g) sugar

2 large eggs (~100 g)

1/3 cup (35 g) cocoa powder

1/2 cup (60 g) all-purpose flour

1/4 tsp (1.5 g) salt

1 tsp (5 ml) vanilla extract

Preheat oven to 180°C.

Mix melted butter and sugar in a bowl.

Add eggs one at a time; stir in vanilla.

Sift in flour, cocoa, salt; fold gently.

Pour into greased 8-inch baking pan.

Bake 25 min or until toothpick comes out clean.

Cool, cut into 8 squares, and serve.

Nutrition (Protein 4 g | Fat 12 g | Sugar 20 g | Fiber 2 g

Notes: Add walnuts or choco chips for texture. Make eggless using yogurt.

Storage: Airtight container, 3 days at room temp