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Chocolate Chips Cookies recipe

Soft and chewy chocolate chip cookies loaded with chocolate pieces. Perfect snack or dessert for all ages.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Dessert
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

1 cup (120 g) all-purpose flour
1/2 tsp (3 g) baking soda
1/4 tsp (1 g) salt
1/2 cup (115 g) butter, softened
1/2 cup (100 g) sugar
1/4 cup (50 g) brown sugar
1 tsp (5 ml) vanilla extract
1 large egg (50 g)
1 cup (175 g) chocolate chips

Equipment

  • Mixing bowl
  • Whisk
  • Baking tray
  • Oven
  • Spatula

Method
 

Preheat oven to 180°C.
    Mix flour, baking soda, and salt; set aside.
      Cream butter and sugars until fluffy; add egg and vanilla.
        Gradually add flour mixture; mix well.
          Fold in chocolate chips.
            Scoop onto baking tray; bake 12 min until golden.
              Cool and serve.

                Notes

                Nutrition (per cookie, approx.): 150 kcal | Carbs 20 g | Protein 2 g | Fat 7 g | Sugar 12 g
                Notes: Use dark chocolate for richer flavor; can freeze dough for later.
                 
                Storage: Store in airtight container, 3–4 days.