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Congee Soup

Congee is a comforting Chinese rice porridge often eaten for breakfast. It’s creamy, warm, and soothing, making it perfect for a wholesome start to the day. Congee can be flavored with simple seasonings or topped with savory additions like spring onions, soy sauce, chicken, or boiled egg. Popular across Asia, this dish is loved for its versatility and ability to adapt to local flavors. It’s nourishing, easy to digest, and ideal for both kids and adults.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 52 minutes
Servings: 4
Course: Breakfast, Soup
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

1 cup (200 g) rice
8 cups (2 liters) water or chicken broth
Salt to taste
Optional toppings: spring onion, soy sauce, shredded chicken, boiled egg

Equipment

  • Large pot
  • Ladle
  • Measuring cup
  • knifes
  • chopping board
  • Serving bowl

Method
 

Rinse rice thoroughly and drain.
    In a large pot, combine rice and water/broth.
      Cook on low heat for 40–45 mins, stirring occasionally until creamy.
        Season with salt, add toppings as desired.
          Serve hot.

            Notes

            Nutrition (per serving, approx.): 180 kcal | Carbs 38 g | Protein 4 g | Fat 1 g
            Notes: Adjust consistency by adding more water during cooking.
            Storage: Store in fridge for up to 2 days; reheat with water before serving.