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Falafel Bites

Falafel Bites are crunchy outside, soft inside, and bursting with flavor. Made from chickpeas, herbs, and spices, they’re a favorite Middle Eastern snack now trending globally. Perfect for sharing platters, pita wraps, or dipping in hummus. Vegan, protein-rich, and irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, snacks
Cuisine: middle Eastern
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup soaked chickpeas not canned
  • 1 small onion chopped
  • 3 cloves garlic
  • ¼ cup fresh coriander
  • 1 tsp cumin powder
  • ½ tsp baking soda
  • Salt & pepper to taste
  • Oil for frying

Equipment

  • Blender/food processor
  • Slotted spoon
  • Frying pan 🍳
  • chopping board
  • knife

Method
 

  1. Blend chickpeas, onion, garlic, and spices into coarse paste.
  2. Shape small balls; refrigerate 15 mins.
  3. Heat oil; fry falafel until golden and crisp.
  4. Serve with tahini sauce or hummus.