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Greek Yoghurt Parfait

Greek Yogurt Parfait is a light, refreshing, and protein-rich breakfast layered with creamy yogurt, crunchy granola, and sweet fresh fruits. It’s a no-cook recipe that looks stunning in a glass and tastes just as good. Ideal for health-conscious eaters, this dish is customizable with seasonal fruits, honey, or nuts. Perfect for a quick breakfast, healthy snack, or elegant brunch option that feels indulgent yet nutritious.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: Greece, Greek
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

2 cups (400 g) Greek yogurt
1/2 cup (50 g) granola
1/2 cup (75 g) mixed berries (blueberries, strawberries, raspberries)
2 tbsp honey

Equipment

  • Glass cups
  • Spoon
  • measuring cups
  • knifes
  • chopping board

Method
 

In a tall glass, add a layer of yogurt at the base.
    Add a layer of granola and then fruits.
      Repeat layers until glass is filled.
        Drizzle with honey and serve chilled.

          Notes

          Nutrition (per serving, approx.): 280 kcal | Carbs 38 g | Protein 15 g | Fat 7 g
          Notes: Swap granola with nuts for a low-carb option.
          Storage: Assemble fresh; yogurt and toppings can be prepped 1 day in advance.