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Guacamole with tortilla chips

Guacamole is Mexico’s most famous dip, made with creamy avocados, lime, tomatoes, and onions. Served with crispy tortilla chips, it’s a refreshing and healthy starter perfect for parties, gatherings, or as a side to tacos. Loved worldwide, guacamole balances tangy, spicy, and fresh flavors in every bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad, Starter
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

2 ripe avocados, mashed
1 small onion, finely chopped
1 tomato, diced
1 tbsp lime juice
1 green chili, chopped (optional)
Salt & pepper to taste
Tortilla chips for serving

Equipment

  • Mixing bowl
  • Masher
  • knife
  • chopping board
  • Servings plater

Method
 

Mash avocados in a bowl.
    Mix in onion, tomato, chili, lime juice, salt & pepper.
      Serve with tortilla chips.

        Notes

        Nutrition (per serving, approx.): 220 kcal | Carbs 20 g | Protein 3 g | Fat 15 g
        Notes: Add cilantro for extra freshness.
        Storage: Refrigerate up to 1 day (cover with cling film to avoid browning).