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Korean Spicy Chicken wings

Crispy chicken wings glazed with spicy-sweet Korean gochujang sauce. Sticky, umami-rich, and finger-licking good, these wings are perfect for game nights, parties, or viral video content. Globally trending, they combine crunch, heat, and flavor in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3
Course: Appetizer, Snack
Cuisine: Korean
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken wings
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp gochujang Korean chili paste
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • Oil for frying

Equipment

  • Wok
  • Small saucepan
  • Measuring spoon
  • Tongs

Method
 

  1. Coat wings in cornstarch; fry till golden brown.
  2. In a pan, mix soy sauce, gochujang, honey, garlic; cook till sticky.
  3. Toss fried wings in sauce until fully coated.
  4. Garnish with sesame seeds; serve hot.

Notes

⚖️ Nutrition (per serving)
Calories: 430 kcal | Protein: 26 g | Carbs: 20 g | Fat: 25 g | Sodium: 450 mg | Sugar: 8 g
💡 Notes & Variations
Substitute tofu or cauliflower for vegan alternative.
Adjust gochujang to control spice level.
Add chopped spring onions for garnish.
🧊 Storage
Best served fresh; refrigerate leftovers up to 1 day.
Reheat in oven to keep crispiness; avoid microwaving.