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Moussaka

Moussaka is a classic Greek baked casserole made with layers of eggplant, ground meat, and creamy béchamel sauce. Known as Greece’s answer to lasagna, it’s hearty, rich, and comforting. This dish brings Mediterranean flavors to the table, often served at family gatherings and festive occasions.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Cuisine: Greece, Greek
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

2 eggplants, sliced
250 g ground lamb or beef
1 onion, chopped
2 garlic cloves, minced
1 cup tomato puree
1 tsp cinnamon
2 tbsp olive oil
2 cups béchamel sauce
1/2 cup grated cheese
Salt & pepper to taste

Equipment

  • Oven
  • Baking dish
  • knife
  • chopping board
  • Saucepan

Method
 

Brush eggplant slices with oil, roast until soft.
    Cook onion, garlic, and ground meat with tomato puree and cinnamon.
      Layer eggplants and meat sauce in baking dish.
        Pour béchamel sauce on top, sprinkle cheese.
          Bake at 180°C (350°F) for 45 mins.
            Let cool slightly before serving.

              Notes

              Nutrition (per serving, approx.): 480 kcal | Carbs 20 g | Protein 25 g | Fat 32 g
              Notes: Can substitute potatoes or zucchini for eggplant.
              Storage: Refrigerate up to 3 days.