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Potato leek soup

Potato Leek Soup is a creamy European classic made with sautéed leeks, potatoes, and broth, blended into a velvety texture. This wholesome soup is perfect as a starter or light dinner, especially on chilly days. Its mild, comforting flavor makes it a favorite across Europe and beyond.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Soup, Starter
Cuisine: European, French
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

3 medium potatoes, peeled & diced
2 leeks, sliced
3 tbsp butter
4 cups (960 ml) vegetable broth
1/2 cup (120 ml) cream or milk
Salt & pepper to taste

Equipment

  • Saucepan, blender, ladle, knife, chopping board, serving bowls
  • Blender
  • knife
  • Ladle
  • chopping board
  • Serving bowl

Method
 

Sauté leeks in butter until soft.
    Add potatoes and broth, simmer until tender (20 mins).
      Blend until smooth.
        Stir in cream, season with salt & pepper.
          Serve hot with bread.

            Notes

            Nutrition (per serving, approx.): 220 kcal | Carbs 29 g | Protein 4 g | Fat 10 g
            Notes: Use olive oil instead of butter for vegan version.
            Storage: Refrigerate up to 3 days; freezes well.