Go Back

Samosa

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 10
Course: Appetizer, Breakfast, snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Make Dough
  • Mix flour salt, and oil. Rub until crumbly.
  • Add water gradually and knead a firm dough. Rest 15 minutes.
  • Prepare Filling
  • Heat oil → add cumin seeds.
  • Add ginger + green chili → sauté 30 sec.
  • Add mashed potatoes peas, turmeric, chili powder, garam masala, coriander powder, salt, lemon juice.
  • Mix well and cool.
  • Shape Samosa
  • Divide dough into small balls.
  • Roll into oval shape cut into 2 halves.
  • Form a cone fill potato mixture, seal edges.
  • Fry
  • Heat oil on medium-low. Fry samosas until golden and crispy 8–10 min.
  • Air fryer: 180°C for 12–14 min brush with oil.

Equipment

  • Slotted spoon
  • Frying pan
  • Bowl
  • Rolling Pin
  • knife

Method
 

  1. 🧂 Ingredients
  2. For the Samosa Dough:
  3. 2 cups all-purpose flour
  4. 2 tbsp oil or ghee
  5. ½ tsp salt
  6. ½ cup water (as needed)
  7. For Potato Filling:
  8. 3 medium potatoes (boiled & mashed)
  9. ½ cup green peas (boiled)
  10. 1 green chili, chopped
  11. 1 tsp ginger paste
  12. 1 tsp cumin seeds
  13. 1 tsp garam masala
  14. ½ tsp turmeric
  15. 1 tsp coriander powder
  16. 1 tsp red chili powder
  17. 1 tbsp lemon juice
  18. Salt to taste
  19. 2 tbsp oil

Notes

💡 Notes
Dough must be firm for crispy samosas.
Fry on low-medium heat for perfect crunch.