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Soft Fluffy Pancakes

Fluffy pancakes are a classic American breakfast favorite, known for their light and airy texture. These pancakes are quick to prepare and can be customized with toppings like fresh fruits, maple syrup, chocolate chips, or whipped cream. Perfect for a cozy family breakfast or weekend brunch, this recipe ensures golden, soft pancakes every time. It’s kid-friendly, versatile, and guaranteed to impress guests when served beautifully stacked with syrup drizzling over the top.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

1 cup (120 g) all-purpose flour
2 tbsp (25 g) sugar
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
3/4 cup (180 ml) milk
1 egg
2 tbsp (30 g) melted butter
1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Spatula
  • Frying pan 🍳
  • Whisk

Method
 

In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
    In another bowl, whisk milk, egg, butter, and vanilla.
      Combine wet and dry ingredients, mix gently (don’t overmix).
        Heat a non-stick pan, pour batter, cook until bubbles form, flip and cook the other side.
          Stack pancakes and serve with syrup, butter, or fruits.

            Notes

            Nutrition (per serving, approx.): 230 kcal | Carbs 35 g | Protein 6 g | Fat 7 g
            Notes: For fluffier pancakes, let the batter rest for 5 minutes.
            Storage: Store leftovers in fridge for 2 days; reheat before serving.