Tacos 🌮

Soft or crispy tortillas filled with seasoned meat, veggies, and toppings. A popular Mexican street food loved worldwide.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 Tacos

Course: Snack

Cuisine: Mexican

Calories: 210

6 small tortillas (120 g)

250 g ground chicken or beef

1 onion (80 g), chopped

1 tomato (100 g), chopped

1/2 cup (50 g) lettuce, shredded

1/2 cup (50 g) cheese, grated

2 tbsp (30 g) taco seasoning

2 tbsp (30 ml) oil

Salt to taste

Heat oil in a pan; sauté onion until soft.

Add ground meat and cook until browned.

Stir in taco seasoning, tomatoes, and salt; cook 5 min.

Warm tortillas on skillet.

Fill each tortilla with meat mixture, lettuce, and cheese.

Fold and serve hot.

Nutrition (per taco, approx.): 210 kcal | Carbs 22 g | Protein 12 g | Fat 9 g | Fiber 3

Notes: Can use beans for vegetarian version.

Storage: Best eaten fresh; fillings can be stored 1 day.