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Tomato Basil Soup 🍲

Tomato Basil Soup is a comforting Italian classic made with ripe tomatoes, fresh basil, and a touch of cream. It’s smooth, velvety, and full of flavor, perfect as a starter or a light meal with bread. Popular worldwide, it’s loved for its simplicity and heartwarming taste. Ideal for cozy evenings, brunch gatherings, or formal dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Soup
Cuisine: Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

6 ripe tomatoes (about 600 g), chopped
1 onion, chopped
2 garlic cloves, minced
2 tbsp olive oil
2 cups (480 ml) vegetable broth
1/2 cup (120 ml) fresh cream
1/4 cup fresh basil leaves
Salt & pepper to taste

Equipment

  • Large Saucepan
  • Blender
  • Ladle
  • chopping board
  • knifes
  • Serving bowl

Method
 

Heat olive oil in a pan, sauté onion and garlic until fragrant.
    Add chopped tomatoes, cook until softened.
      Pour in vegetable broth, simmer for 15 mins.
        Blend mixture until smooth, return to pan.
          Stir in cream and fresh basil.
            Season with salt and pepper, serve hot.

              Notes

              Nutrition (per serving, approx.): 190 kcal | Carbs 14 g | Protein 3 g | Fat 13 g
              Notes: Garnish with croutons or parmesan for extra flavor.
              Storage: Refrigerate up to 2 days; reheat before serving.