Ingredients
Equipment
Method
Heat oil in saucepan; sauté onion 2 min.
Add tomatoes; cook 5 min.
Add broth; simmer 10 min.
Blend until smooth; strain if needed.
Season with salt & pepper; serve hot (3 bowls).
Notes
Nutrition (per bowl): 70 kcal | Carbs 15 g | Protein 2 g | Fat 1 g | Sugar 10 g | Fiber 3 g
Notes: Add cream for richness; serve with croutons.
Storage: Refrigerate up to 3 days; reheat before serving.
